THE BEAN

All of our Espresso drinks use our unique Fairtrade espresso blend. In addition you can also try a range of single origin and blended coffees from different regions. These are available by cafeterie or as beans to take home. Just ask in store and we'll grind them for you. Four of these carry the Fairtrade mark, and we have two organic coffees certified by the soil association.

DESCRIPTION STRENGTH
Pure Colombian
Mellow and rounded with a nutty character 		2
Costa Rica
Tangy fruit acidity with balanced body 		3
Mocha/Java
Deep, rich body and smooth chocolate spice taste 		4
Guatemalan
Floral acidity and aroma. Well balanced 		3
Revolution Blend
High grown Central American Arabican and smooth African Mochas A revolution in taste!. 		4

Decaffinated Bolivian process
A well balanced and full flavour coffee, decaffeinated in a natural process. 		3
Papua New Guinea
A light, easy drinking coffee with a winey fruit acidity. 		3
COFFEE FACTS

Want to know more about coffee - check out these sites

COSIC
www.cosic.org Good site on the history of Coffee and particularly the science of coffee including health issues.

Lucidcafe
www.bena.com/lucidcafe/glossary.html
A glossary of coffee terms from Lucid cafe

Coffee Geek
www.coffeegeek.com
As it says really

SCAE
www.scae.com
Speciality Coffee Association of Europe

The Fairtrade Foundation
www.fairtrade.org.uk

The Soil Association
www.soilassociation.org