Double Espresso
50 ml Coconut Syrup
280 ml Full Fat Milk
Desiccated Coconut to sprinkle

Put 280 ml full fat milk into a stainless steel jug. With the steam arm close to the bottom of the jug steam the milk to a 'whirlpool' effect until it reaches a temperature of 140 degrees centigrade. When the milk has reached this temperature slowly bring the steam arm towards the top of the jug until the temperature hits 160 degrees centigrade, taking care not to create any bubbles in the milk. The milk should have a consistency like cream and have a glossy appearance. Take a double espresso and add that to a large mug Add 50 ml of coconut syrup to the espresso Add the hot steamed milk to the espresso and syrup and give the mug a sharp tap on a flat surface to get rid of any bubbles which may have appeared. Sprinkle with toasted desiccated coconut and serve.

There are many ways to enjoy your coffees and smoothies. We have our favourite recipes, as you will, here's our recipe of the month this month. Remember we have a range of Espresso machines and equipment to help you become the barista of your household.

Send us your favourite recipes - why not e-mail your favourite recipes to us, we love trying them out. Click to send

MORE RECIPES